Seafood, vegetables, and fruits at their best according to the season, with a touch of luxury.
Tasting the best quality of Bluefin tuna:
Please enjoy the Otoro (The most desired part of the tuna belly), Chutoro (Medium fatty tuna), Akami (Lean tuna), they will melt on your tongue.
Boiled tuna's gill:
Ishigami's superb secret sauce. The Gill is matured and boiled inside for 3 hours. When the guests bring to their mouth the subtle sauce, they say "Incredible !". It is the main dish of Ishigami.
Tempura of Sakura Ebi - Tempura of Cherry blossoms shrimp:
Only fishable in the Suruga Bay, the Cherry blossom's shrimps have a fragrant smell, and their sweet taste is very delicious. Enjoy them just out of the fryer and try their piping hot taste.
A very popular breakfast:
Freshly steamed rice, well-garnished miso soup, tuna spare ribs, the Okami's (landlady) thickly layered omelet, nakaochi (tuna spine meat), boiled white baits, and season's simmered food.We are proud to cook this breakfast for you to start a day with a filled heart.